Celebrating its 30th Anniversary, the pop culture phenomenon of FLASHDANCE is now live on stage. With electrifying dance at its core, FLASHDANCE-THE MUSICAL tells the inspiring and unforgettable story of Alex Owens, a Pittsburgh steel mill welder by day and a bar dancer by night with dreams of one day becoming a professional performer. When romance with her steel mill boss threatens to complicate her ambitions, Alex learns the meaning of love and its power to fuel the pursuit of her dream.
FLASHDANCE-THE MUSICAL features a score that includes the biggest hit songs from the movie, including the Academy Award-winning title song "Flashdance - What a Feeling," "Maniac," "Gloria," "Manhunt," and "I Love Rock & Roll." In addition to these hits, 16 brand new songs have been written for the musical with music by Robbie Roth and lyrics by Robert Cary and Robbie Roth.
FLASHDANCE-THE MUSICAL features a book by Tom Hedley (co-writer of the original screenplay), and Robert Cary with direction and choreography by Sergio Trujillo (Jersey Boys, Memphis).
*This show contains some mature content that may not be suitable for all audiences.
Open caption Broadway performances are scheduled for select Sunday evening performances at Keller Auditorium. The open caption performance for Flashdance is Sunday, April 28, 2013 at 6:00pm. Patrons interested in purchasing tickets to open caption performances, can email the PCPA Box Office, or call (503)248-4335.
Thinking about having dinner before the show?
Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café & Martini Bar is an elegant place to meet friends for dinner, drinks or dessert before your show. The Keller Café & Martini Bar is open an hour and a half prior to Portland Opera, Broadway, and Oregon Ballet Theatre performances. Reservations are required- please call 503.432.2908.
Keller Café Menu for Flashdance (April 23-28, 2013):
French Onion Soup
Fennel Slaw with Arugula, Local Cucumber & Pablano Dressing
Rolls with Butter
Crispy Fried Chicken, Black Pepper Aioli
Maple Baked Beans
Corn on the Cob
Orichiette Pasta, Broad Bean & Parmesan Sauce
Carving station: Molasses & Cajun Rubbed Brisket of Beef
S’mores Bread Pudding with Vanilla Bean Bourbon Sauce
Seasonal Melons garnished with Local Oregon Berries
$22.00 per person / $10.00 per child (3-12)
*Menu subject to change*