MILLION DOLLAR QUARTET is the smash hit Broadway musical, inspired by the true story of the famed recording session that brought together rock ‘n’ roll icons Elvis Presley, Johnny Cash, Jerry Lee Lewis and Carl Perkins for the first and only time.
On December 4, 1956, these four young musicians were gathered together by Sam Phillips, the “Father of Rock ’n’ Roll” at Sun Records in Memphis, for what would be one of the greatest jam sessions ever. MILLION DOLLAR QUARTET brings that legendary night to life, an irresistible tale of broken promises, secrets, betrayal and celebrations featuring timeless hits including “Blue Suede Shoes,” “Fever,” “That’s All Right,” “Sixteen Tons,” “Great Balls of Fire,” “I Walk the Line,” “Whole Lotta Shakin’ Goin’ On,” “Who Do You Love?,” “Matchbox,” “Folsom Prison Blues,” “Hound Dog” and more.
www.milliondollarquartetlive.com
Fred Meyer Broadway Across America Portland Season Subscriptions are available through Portland Opera.
Run time: 1 hour 30 minutes- no intermission
All ages must have a ticket.
Not recommended for children under age 3.
Open caption Broadway performances are scheduled for select Sunday evening performances at Keller Auditorium. The open caption performance for Million Dollar Quartet is Sunday, May 27, 2012 at 6:30 p.m. Patrons interested in purchasing tickets to open caption performances, can email the PCPA Box Office, or call (503)248-4335.
Thinking about having dinner before the show?
Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café is an elegant place to meet friends for dinner, drinks or dessert before your show. The Keller Café & Martini Bar is open an hour and a half prior to Portland Opera and Broadway performances. $22.00 per person / $10.00 per child (3-12)
Reservations are required- please call 503.432.2908.
Keller Café Menu for Million Dollar Quartet (May 22-27, 2012):
Corn Chowder
Mesculin Green Salad with Pecans, Blueberries, Yellow Tomatoes
Rolls with Butter
Grilled Troll Caught Pacific Salmon
Carving Station: Rosemary & Red Wine Flank Steak
Gorgonzola Potato Au Gratin
Vichy Carrots
Grilled Vegetable Lasagna
Lemon Raspberry Mousse Cups
Sliced Seasonal Fruit
Coffee/Decaf/Tea
$22.00 per person / $10.00 per child (3-12)
Reservations required.
*Menu subject to change*
