A Great Venue

In Portland's spacious Keller Auditorium, audiences have enjoyed Broadway productions, ballet, operas, family events and much more.

The Keller (originally known as the Civic Auditorium) was built in 1917. It was completely renovated in 1968. Throughout the years, it has been the 'workhorse' theater for the city of Portland, hosting many performing arts events each year. The building is home to the Portland Opera and Oregon Ballet Theatre. It also hosts many national acts and traveling Broadway shows.

The Keller Auditorium Box Office on site is open 2 hours prior to performances for day-of-show sales and will-call tickets. You must have photo ID to pick up your Will-Call tickets. To view performance dates, please go to "events".
For advance ticket sales, please visit the PCPA Box Office at 1111 SW Broadway.

Keller Auditorium Box Office
222 SW Clay (on the corner of SW 3rd and Clay in downtown Portland)
This box office is only open on days of performances, two hours prior to performance times.

The concession stands (located on the main level and first balcony) offer fresh cookies, coffee, and other small fare. Full service bar locations are also open during most events, plus the Keller Café serves dinner before Opera and Broadway shows — see the Keller Café information below.

Keller Information

Keller Auditorium
222 SW Clay (on the corner of Clay and 3rd Ave)
Portland, OR 97201

503.248.4335 (Main PCPA number)
Seating Capacity — 2992

Infrared Listening System
Fully ADA compliant
Wheelchair Seating

Keller Café and Martini Bar

Overlooking the dramatic Keller Fountain on the First balcony level of Keller Auditorium, the Keller Café is an elegant place to meet friends for dinner, drinks or dessert before your show.

Open an hour and a half prior to Oregon Ballet Theatre, Portland Opera and Broadway performances. Reservations: 503.432.2908.

Keller Café Menu for Giselle (Feb. 25 & March 1-3, 2012):
Corn Chowder
Mesculin Green Salad with Pecans, Blueberries, Yellow Tomatoes
Rolls with Butter
Grilled Troll Caught Pacific Salmon
Carving Station: Rosemary & Red Wine Flank Steak
Gorgonzola Potato Au Gratin
Vichy Carrots
Grilled Vegetable Lasagna
Lemon Raspberry Mousse Cups
Sliced Seasonal Fruit
Coffee/Decaf/Tea
$22.00 per person / $10.00 per child (3-12)
Reservations required.
*Menu subject to change*

Keller Café Menu for Wicked (March 14 - April 8, 2012):
Chicken & Wild Rice Soup
Citrus Marinated Seasonal Garden Vegetable Salad
Rolls with Butter
Rosemary Lemon Chicken
Carving Station: Prime Rib, Rosemary Au Jus
Mushroom Rice Pilaf
Cheese Tortellini, Grilled Squash
Orange-cured Roasted Fennel
Tiramisu Squares
Coffee/Decaf/Tea
$22.00 per person / $10.00 per child (3-12)
Reservations required.
*Menu subject to change*

Keller Café Menu for Candide (May 11, 17, & 19, 2012):
Broccoli Cheese Soup
Northwest Caesar Salad
Rolls with Butter
Seared Flat Iron Steak
Carving Station: Roasted Turkey, Cranberry & Apricot Compote
Roasted Root Vegetable Hash
Rosemary Yukon Gold Potatoes
Haricot Vert
Pecan Tart
Coffee/Decaf/Tea
$22.00 per person / $10.00 per child (3-12)
Reservations required.
*Menu subject to change*

Keller Café Menu for Million Dollar Quartet (May 22-27, 2012):
Corn Chowder
Mesculin Green Salad with Pecans, Blueberries, Yellow Tomatoes
Rolls with Butter
Grilled Troll Caught Pacific Salmon
Carving Station: Rosemary & Red Wine Flank Steak
Gorgonzola Potato Au Gratin
Vichy Carrots
Grilled Vegetable Lasagna
Lemon Raspberry Mousse Cups
Sliced Seasonal Fruit
Coffee/Decaf/Tea
$22.00 per person / $10.00 per child (3-12)
Reservations required.
*Menu subject to change*

Keller Café Menu for Jersey Boys (July 18 - Aug. 12, 2012):
Cream of Mushroom Soup
Assorted Field Greens Salad
Rolls with Butter
Penne Arrabiatta
Chicken Parmesan
Carving Station: Herb Crusted Beef Top Round
Grilled Zucchini & Yellow Squash
Gratin of Cauliflower
New York Cheesecake
Coffee/Decaf/Tea
$22.00 per person / $10.00 per child (3-12)
Reservations required.
*Menu subject to change*