A Great Venue
In Portland's spacious Keller Auditorium, audiences have enjoyed Broadway productions, ballet, operas, family events and much more.
The Keller (originally known as the Civic Auditorium) was built in 1917. It was completely renovated in 1968. Throughout the years, it has been the 'workhorse' theater for the city of Portland, hosting many performing arts events each year. The building is home to the Portland Opera and Oregon Ballet Theatre. It also hosts many national acts and traveling Broadway shows.
The Keller Auditorium Box Office on site is open 2 hours prior to performances for day-of-show sales and will-call tickets. You must have photo ID to pick up your Will-Call tickets. To view performance dates, please browse our events or search "Keller Auditorium" in the search box at the top of the page. For advance ticket sales, please visit the PCPA Box Office at 1111 SW Broadway.
Keller Auditorium
222 SW Clay (on the corner of Clay and 3rd Ave)
Portland, OR 97201
503.248.4335 (Portland Center for the Performing Arts)
Directions
Seating Capacity — 2992
Infrared Listening System
Fully ADA compliant
Wheelchair seating
The concession stands (located on the main level and first balcony) offer fresh cookies, coffee, and other small fare. Full service bar locations are also open during most events, plus the Keller Café serves dinner before Opera and Broadway shows — see the Keller Café information below.
Keller Café and Martini Bar
Overlooking the dramatic Keller Fountain on the First balcony level of Keller Auditorium, the Keller Café is an elegant place to meet friends for dinner, drinks or dessert before your show.
Open an hour and a half prior to Oregon Ballet Theatre, Portland Opera and Broadway performances. Keller Café Reservations: 503.432.2908.
Keller Café Menu for Rock of Ages (May 28 - June 2, 2013):
Potato Leek Soup
Tabouleh Salad
Rolls with Butter
Baked Cod with Lemon Pepper Crumb Topping
Penne Puttanesca, Mild Tomato Sauce, Capers, Black & Green Olives
Mushroom Rice Pilaf with Bell Peppers and Onions
Dry Fried String Beans, Pickled Corn, Local Fried Green Tomatoes
Carving Station: Herb Crusted Beef Top Round, Natural Beef Jus
Mini Tiramisu
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
$22.00 per person / $10.00 per child (3-12)
Reservations required.
*Menu subject to change
Keller Café Menu for Celebrating Balanchine (June 14 & 15):
Minestrone
Accini De Peppe Salad
Rolls with Butter
Roasted Draper Valley Chicken Breast, Lemon Thyme Jus
Three Cheese Polenta Cakes, Tomato Relish
Roasted Root Vegetable Hash, Toasted Spices, Red Wine Vinegar
Orange Cured Roasted Fennel
Carving Station: Prime Rib, Rosemary Au jus, Horseradish
Luscious Lemon Bars, Seasonal Local Berries
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
*Menu subject to change
Keller Café Menu for The Addams Family (June 25-30, 2013):
Chicken Tortilla Soup
Macaroni Salad
Rolls with Butter
Blackened Grilled Hanger Steak, Huckleberry Merlot Reduction
Roasted Garlic Potato Puree
Local Vegetable Entouffe, Tarragon Oil
Seared Corn Grit Cake, Grain Mustard Vinaigrette
Carving Station: Coriander & Fennel Crusted Leg of Lamb
Pecan Tart
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
*Menu subject to change