ArtBar & Bistro
For those wanting dinner or drinks before a show at the Newmark Theatre, Dolores Winningstad Theatre, Brunish Theatre, or Arlene Schnitzer Concert Hall, try the ArtBar & Bistro, serving convivial NW cuisine. The affordably chic menu centers around Northwest ingredients punctuated with international flavors. Appetizers, soups, salads and desserts bring drama to each plate nightly. The ArtBar offers classic handcrafted cocktails, wines and beers that will quench even the most hearty thirst. Stop in at the bar or make reservations for dinner.
The ArtBar opens at 5pm for most evening events.
Please call to confirm. Reservations: 503.432.2905
Download and view the ArtBar menus (PDF files):
ArtBar Food Menu
ArtBar Drink Menu
The Keller Café & Martini Bar
Overlooking the dramatic Keller Fountain on the first balcony level of Keller Auditorium, the Keller Café is an elegant place to meet friends for dinner, drinks or dessert before your show. Open an hour and a half prior to Oregon Ballet Theatre, Portland Opera and Broadway performances.
Reservations: 503.432.2908.
Download and view the Keller Martini Bar Drink Menu (PDF file).
Keller Café Menu for Falstaff (May 10, 16 & 18, 2013):
Chicken Tortilla Soup
Macaroni Salad
Rolls with Butter
Blackened Grilled Hanger Steak, Huckleberry Merlot Reduction
Roasted Garlic Potato Puree
Local Vegetable Entouffe, Tarragon Oil
Seared Corn Grit Cake, Grain Mustard Vinaigrette
Carving Station: Coriander & Fennel Crusted Leg of Lamb
Pecan Tart
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
$22.00 per person / $10.00 per child (3-12)
Reservations required.
*Menu subject to change
Keller Café Menu for Rock of Ages (May 28 - June 2, 2013):
Potato Leek Soup
Tabouleh Salad
Rolls with Butter
Baked Cod with Lemon Pepper Crumb Topping
Penne Puttanesca, Mild Tomato Sauce, Capers, Black & Green Olives
Mushroom Rice Pilaf with Bell Peppers and Onions
Dry Fried String Beans, Pickled Corn, Local Fried Green Tomatoes
Carving Station: Herb Crusted Beef Top Round, Natural Beef Jus
Mini Tiramisu
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
$22.00 per person / $10.00 per child (3-12)
Reservations required.
*Menu subject to change*
Keller Café Menu for Celebrating Balanchine (June 14 & 15):
Minestrone
Accini De Peppe Salad
Rolls with Butter
Roasted Draper Valley Chicken Breast, Lemon Thyme Jus
Three Cheese Polenta Cakes, Tomato Relish
Roasted Root Vegetable Hash, Toasted Spices, Red Wine Vinegar
Orange Cured Roasted Fennel
Carving Station: Prime Rib, Rosemary Au jus, Horseradish
Luscious Lemon Bars, Seasonal Local Berries
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
*Menu subject to change
Keller Café Menu for The Addams Family (June 25-30, 2013):
Chicken Tortilla Soup
Macaroni Salad
Rolls with Butter
Blackened Grilled Hanger Steak, Huckleberry Merlot Reduction
Roasted Garlic Potato Puree
Local Vegetable Entouffe, Tarragon Oil
Seared Corn Grit Cake, Grain Mustard Vinaigrette
Carving Station: Coriander & Fennel Crusted Leg of Lamb
Pecan Tart
Seasonal Melons garnished with Local Oregon Berries
Coffee/Decaf/Hot tea
*Menu subject to change
