ArtBar & Bistro

For those wanting dinner or drinks before a show at the Newmark Theatre, Dolores Winningstad Theatre, Brunish Hall or Arlene Schnitzer Concert Hall, try the ArtBar & Bistro, serving convivial NW cuisine. The affordably chic menu centers around Northwest ingredients punctuated with international flavors. Appetizers, soups, salads and desserts bring drama to each plate nightly. The ArtBar offers classic handcrafted cocktails, wines and beers that will quench even the most hearty thirst. Stop in at the bar or make reservations for dinner.

Open 2 hours before curtain for most PCPA events. Please call to confirm.
Reservations: 503.432.2905

Download and view the ArtBar menus (PDF files):

ArtBar Food Menu (updated 3/8/12)
ArtBar Drink Menu (updated 5/10/12)

The Keller Café & Martini Bar

Overlooking the dramatic Keller Fountain on the First balcony level of Keller Auditorium, the Keller Café is an elegant place to meet friends for dinner, drinks or dessert before your show. Open an hour and a half prior to Oregon Ballet Theatre, Portland Opera and Broadway performances.
Reservations: 503.432.2908.

Download and view the Keller Martini Bar Drink Menu (PDF file).

Keller Café Menu for Candide (May 11, 17, & 19, 2012):
Broccoli Cheese Soup
Northwest Caesar Salad
Rolls with Butter
Seared Flat Iron Steak
Carving Station: Roasted Turkey, Cranberry & Apricot Compote
Roasted Root Vegetable Hash
Rosemary Yukon Gold Potatoes
Haricot Vert
Pecan Tart
Coffee/Decaf/Tea
$22.00 per person / $10.00 per child (3-12)
Reservations required.
*Menu subject to change*

Keller Café Menu for Million Dollar Quartet (May 22-27, 2012):
Corn Chowder
Mesculin Green Salad with Pecans, Blueberries, Yellow Tomatoes
Rolls with Butter
Grilled Troll Caught Pacific Salmon
Carving Station: Rosemary & Red Wine Flank Steak
Gorgonzola Potato Au Gratin
Vichy Carrots
Grilled Vegetable Lasagna
Lemon Raspberry Mousse Cups
Sliced Seasonal Fruit
Coffee/Decaf/Tea
$22.00 per person / $10.00 per child (3-12)
Reservations required.
*Menu subject to change*

Keller Café Menu for Jersey Boys (July 18 - Aug. 12, 2012):
Cream of Mushroom Soup
Assorted Field Greens Salad
Rolls with Butter
Penne Arrabiatta
Chicken Parmesan
Carving Station: Herb Crusted Beef Top Round
Grilled Zucchini & Yellow Squash
Gratin of Cauliflower
New York Cheesecake
Coffee/Decaf/Tea
$22.00 per person / $10.00 per child (3-12)
Reservations required.
*Menu subject to change*